Weber Grill Attachments

Grill Attachments lets your grills display more versatility in terms of cooking method. You can dress up your grill with a rotisserie, a side burner or smoker. These are optional attachments to less expensive models but are permanent features on high-end models.

Rotisseries are very good for rotating food over fire. This attachment is powered by a heavy duty electric motor for smooth turning. A side burner lets you prepare sauces and side dishes right on the grill. A smoker box adds the delectable smoked flavor to any of your meals.

Smoke cooking is made possible with smoker attachments that can be placed in almost all Weber grills. This specific attachment makes it easy to convert your barbecue grill into a hot smoker. You can also choose to improvise using a foil pan.

To accomplish food smoking, fill the pan or the smoker attachment with hot tap water. Place pre-soaked wood chunks or chips and twigs in the other compartment or in a foil pan directly on the Flavorizer bars over the lit burner. Begin cooking after preheating and when grill is fully smoking.

The smoker should always be placed on a level, heatproof surface that is of considerable distance from buildings and traffic. Since smoke aromas tend to linger for hours, a place away from the house is recommended. There are several tips to remember especially for beginners.

It is best to use a meat thermometer to determine whether smoked-cooked foods are done. Food cooked in this manner look different as they may appear pink or red even if completely cooked because of the use of apple wood. You can experiment with different woods and meats but always start with a small amount of wood, gradually adding as desired. Combining woods can produce unique food flavors.

Weber Tools & Accessories
	Tool Sets Rotisseries Grill Covers Attachments Miscellaneous
Built-in Grill Accessories