Weber Grill Rotisseries

Rotisseries increase the versatility of the grill. The slow turn is excellent for browning and heating roasts and whole birds. This accessory can be found on fancier models of gas grills.

Gas barbecue rotisseries are powered by a heavy duty electric motor for smooth turning. This is an add-on accessory for several Weber series of gas grills. This includes the Summit 625, Summit 650 and Summit 675, Genesis Silver, Genesis Gold, Genesis Platinum, Spirit 500 and 700, Genesis 1000-5500, Genesis Silver II, Genesis Gold II and Genesis Platinum II.

The rules of cooking out-of-doors are simple. The first rule is to choose the right type of equipment for the foods you plan to grill. There are several types, each of which with its, own variety of special feature and option that increase the grill’s versatility. Your lifestyle should help you determine the most suitable one.

The second rule is to learn to use all the features on your grill. Having the latest model possessing the latest state of the art features is a total waste of money if you plan to just grill your food the usual way. You can achieve regular grilling from smaller and less expensive models. The possibilities are endless once you master using the added features of your grill.

Barbecue time is good anytime of the year. A cookout with friends in mid-winter can be as much fun as a summer outdoor activity. Besides the grill itself, there are accessories and utensils needed and specifically designed to handle even the most delicate food. A rotisserie is the perfect accessory for rotating food over fire.
Rotisserie cooking requires some basic techniques. You can use a spit basket that has been lightly oiled for slowly cooking delicate fish and vegetables. It is easier to mount two small birds rather than one large bird on a spit. It requires less handling and facilitates quicker cooking times. You can avoid charred wings or legs by wrapping aluminum foil around the wing tips and leg ends. Basting should be done frequently with long-handled brushes. Finally, balance is achieved by using evenly shaped cuts of meat.